Tuesday and it's so hot. I going to make beet borsht. i am going to grate three cooked beets and add some fresh lemon juice and sugar, (about 2 1/2 tbsp lemon juice, 1/2 of a small lemon) and 3 tbsp sugar) 3/4 tsp salt, white pepper, 1 tbsp dried dill, 3 tbsp fresh minced chives, 4 cups water. put it all together and cill. I am chilling it now cause I just made it. After it is chilled, I will add 1 cup of crème fraîche. I love this chilled soup and brings back memories of my childhood, my mother and both my aunt Stella and aunt Marion made this soup.